News and Updates
Tasting Offered Daily
No reservations needed, but please call ahead for groups of 10 & more.
$5 tasting: You can choose 5 wines to taste.
$10 tasting: You can taste all our wines.
Chocolate & Wine Tastings: Not Available until Spring-ish
We also offer a $15 chocolate & wine pairing. Taste all our wines with a chocolate that was speciically designed for our wines from Bedford Candies. Bedford Candies is still selling the chocolate that pairs with our wines.
Come in & buy a bottle of wine on Wine & Chocolate Wednesdays & get 10% off your purchase at Bedford Candies.
"Unwind at the Winery"
Come Unwind with us the first Friday of each
month from 6-9.
Sure to be an evening full of enjoyment!
So come unwind with us!
Upcoming First Fridays...
Jan 4th, 2019 - Phil Sukenik
Feb 1st, 2019 - Coltt Lepley
March 1st, 2019 - Jae Smith
April 5th, 2019 - Letters from Tomorrow
May 3rd, 2019 - Dave Howsare
June 7th, 2019 -Happy Hour
July 5th, 2019 - Zillion Dollar Combo
Aug 2nd, 2019 - Ron Balestino "Music Man"
Sept 6th, 2019 - Chad Patterson
Oct 4th, 2019 - Dave Howsare
Nov 1st ,2019 - Backyard Rockers
Dec 6th, 2019 - Michal Wiles
Other upcoming events....
July 13th, 2019
Artist Reception: Morgan Young
Come & Meet the artist 6-8pm , and view her incredible talent. Light refreshments provided. No charge for this event.
Sip & Paint will be on canvas. $40pp. Feel free to bring snacks or dinner. You will get to taste 4 wines of your choice
This class must be paid a head of time so our artist can purchase materials. Thank you for your understanding. Please call the tasting room to pay for your reservation. 814-623-0900 or click on link below
August 17th, 2019
Author Reading & Signing 6-8pm
*if it rains, we will hold this event in our tasting room 107 E Pitt St. Bedford
James Charles - http://jamescharlesworthauthor.com/
Lisa Mangini - https://lisamangini.wordpress.com/.
Nicole Miyashiro- https://www.nicolemiyashiro.com
September 11th, 2019
Wine and Food Pairing 6-8:30pm
Enjoy the pairings of food & Briar Valley Wines, presented by our in house Sommelier Troy Beeler. Learn why each dish should be paired with the appropriate wines, for optimal synergy of flavor. A tasty education in a 2.5 hr "course" $35 pp. Limited seating.
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