Dry Rose made from a blend of Cabernet Franc, Merlot, Petit Verdot, and Lemberger. Soft cherry and berry notes with subtle tannins and nice acid. Great easy drinking wine.
Crisp, light and delicate with hints of rose petal and fresh fruit. This wine is a light Alsatian-style Riesling. A great party, reception and all round drinking wine. Goes well with seafood, fresh fruit, appetizers and Asian food. Seldom oaked, Alsatian Riesling are typically dry and crisp, with racy acidity and compelling aromas of pears, apples, lemons, flowers and spice. Alsatian Rieslings are terroir-expressive and said to have a fresh and vibrant profile, often with an appealing minerality shining through.
|2012 International Eastern Competition||2010||Double Gold|
|2012 International Eastern Competition||2010||Best of Class|
|2012 Finger Lakes International Competition||2010||Silver|
|2012 San Francisco Chronicle||2010||Silver|
|2011 San Francisco Chronicle||2009||Gold|
|2011 Pennsylvania Wine Association||2008||Silver|
|2010 Pennsylvania Farm Show||2008||Gold|